Stop running on thin margins.
start a profitable restaurant

Imagine managing to get a full dining room without it translated into your bank account.
With rising food cost, increased pressure on quality control and sourcing, lower labor force availability and ever increasing competition it is hard to run a profitable restaurant today.

Let us help you optimize your pricing, costs and ensure you have a profitable operation.

your Free 30 min restaurant audit

RESTAURANTS

Why restaurants need experts

Your accountant will not be able to tell you which dish is killing your margins nor how to price your menu in accordance with your brand equity. They will not be able to optimize your staffing rotation or manage Delivery-app commissions either.
We are here to bridge this gap.

Menu


How many items are on your menu that do not really make sense? Updating your menu to make sure it is aligned with your positioning, clientele and team ability is key to ensure a consistent customer experience.
Even a small burger-joint need to be careful about it.

Pricing Strategy

Stop pricing blindly, or just aligning to competitors. Your business is a reflection of your values and vision of hospitality, and pricing is key to this as well.
We help you leverage your positioning to ensure your pricing leads to smart revenue generation.

Inventory Performance

Seasonality, waste, portion… We look into your numbers and your stock in a way that your accountant cannot.
Very often this is where money is bleeding without managers realizing.

Staffing

A restaurant biggest strength lies in its employees. While it looks like a cost line only, having happy and qualified human force is the key to a make or break recurring revenues.
We help you work out compensation strategies and coaching.

TAKE CONTROL OVER YOUR Restaurant Business today

Get in touch today

Our Packages

These packages are tailored to solve the pain points of retailers and provide them an edge through the deep understanding of their performance.

Menu Engineering
€2,690.00

We do a full in-depth review of your menu and its pricing. Same menu and prices for years while ingredients costs are up 30% are killing you slowly.
Let’s review which items are actually profitable, kill the non-profitable ones and make sure customers spend money that stays in the bank.

What We Do:

  • ✅ True cost analysis by dish — Calculate real cost including waste, prep labor, portioning variance (not just recipe cost).

  • ✅ Menu engineering matrix — Identify your top selling, top margin items while killing low selling, low margin ones.

  • ✅ Psychological pricing strategy — We will try out few methods (Anchor pricing, charm pricing, strategic placement on menu) to push further the profits.

  • ✅ Promotional strategy — Let’s define how our promotional calendar should look like.

Expansion Planning
€1,890.00

We have a fast and efficient review of whether growth is making sense for you as we speak, and how to move financially smart about it.
Growth should be planned and yet great opportunities do not wait. A great location became suddenly available or your first location is maxed out in capacity, it is time to dream bigger.

You already have a working business, we are here to help you with approaching a multi-location company:

  • ✅ Expansion business cases — Model revenue, costs, breakeven timeline for new location or revenue stream

  • ✅ Site selection financial analysis — Evaluate rent costs, foot traffic, demographic fit

  • ✅ Multi-unit P&L structure — Set up financial tracking that shows performance by location

  • ✅ Working capital planning — Model cash needs for buildout, inventory, pre-opening costs

  • ✅ Operational readiness assessment — Ensure your back-office systems, recipes, training and staffing can scale

  • ✅ Funding strategy — SBA loans, investor pitch decks, equipment financing

Frequently Asked Questions

Unsure whether we could be a good fit? Take a look at our FAQ.
When you’re ready, go ahead and contact us, we will be here.

Get in touch

  • A: No, while we have deep fashion/apparel expertise, we work with any retail or e-commerce business selling physical products.

  • A: Absolutely! Our offer is meant for any business above €3.000 of monthly revenue.

  • A: Accountants tell you what happened in the past. Experienced CFOs can get very expensive. We give you expert-level strategies and hands-on execution at a fraction of the cost.

  • A: Yes. We work with international clients remotely. Our bases are the UAE and France but we remain flexible and can also be dispatched on site for larger projects.